Wednesday, February 17, 2010

Keep those chocos coming!

Good morning! Time to start making chocolates again, after a short break, also waiting on white chocolate, should be in today and some more shiny gold cocoa butter :-). New craziness of the month? Double Milk Stout chocolate, double layer with caramel and ganache made with LeftHand Brewery Milk Stout :-) Ciao.

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