Up at 4 this morning, had some catch up to do. I have placed vanilla and raspberry @thegourmellows in the display case @glacierlongmont, first test run from the store. I have high expectations for this project.

Too many ideas, too little time.

Probably is the lack of energies the main problem. I am sure I could organize my time more efficiently if I had higher energies level. I feel like taking a break but I can't actually do that, because the moment I stop or try to stop, thousand more ideas and projects come to mind, I am restless! I am overwhelmed by my own thoughts, kind of silly huh!? I need to focus on one thing and get that going, see where it goes. Instead I usually get tired and sometimes bored with my projects and try to find something new and more exciting to do, that takes an enormous amount of energies and in the end I am more tired than before.

Right now I have a mental block, artist block? I don't know whatever it is, is preventing me from seen the bigger picture and it's making me tired and demotivated. I guess it is almost the end of the busy season so that could be the real reason. In any case I am in need of a change and a new project is on the way, I am not sure where I want to go with it but for now I just want to experiment and possibly have fun while doing so :-)

Meanwhile please hang in there, and bare with me, the chocolates will be back soon I promise, just need to feel the love again.

Went into @GlacierLongmont this morning after a week, I will be there later today to dip Caffe' Corretto & Gianduja. Lots to do this week, also working on The Gourmellows® project.

I just created a non dairy caramel, I can wait to dip it in dark chocolate, the consistency is very nice and similar to the original one.

Been working on a side project. Not much energies lately I am afraid whatever got me in the past couple of weeks is not letting me go, maybe its time for a break. I need some time to gather my thoughts.

Ahh Colorado Spring, it's Snowing!! You can count on it, I actually don't mind :-)

Arlecchino

Just for fun, but I am loving the pattern, might turn into something else, will see. For now blood oranges, touch of pomegranate and a layer of slightly oranged salted caramel.

I added few more chocos to the display at Glacier, also a new experiment, Arlecchino just having fun w colors.

Well the display case @GlacierLongmont is just about empty! I will try to make few more things today and few more bunnies, but after that I am heading home to start cooking for a nice family weekend. I am still very tired and fatigued from been sick these past few days, hopefully I will be able to catch up with production and start getting ready for the Chocolate Festival.

Just delivered more chocolate boxes at the Cheese Importers @ 33 S Pratt Pkwy, Longmont CO 80501 Dark chocolate Bunnies too. Charming shop with wonderful people.