Sunday, July 17, 2011

Thursday the 21st I will be attending an event with CASA in Denver. I am preparing samples to offer, among sea salt caramel I will have caramel passion fruit ganache, Cabernet Sauvignon dark chocolate ganache and more. I am looking forward to help make this event even more successful.
Posted by Vanessa Dionne at 3:10 PM

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Followers