Monday, January 3, 2011

Super easy yummy recipe for MeatlessMonday.

Cannellini bean soup;

2 cans of cannellini beans drained, one piece of celery chopped, half small onion chopped, one small carrot chopped, 2-3 tbsp of tomato sauce or paste, pinch of dry sage, 1 tbsp extra virgin olive oil, 2-3 of cups of vegetable broth ( u can use powdered veg borht and add water) also u can find the already chopped veggies (carrot, celery and onion, in the frezeer section of the supermarket, called soffritto or mirapoux or something like that :-P).
Put the chopped veggies in a pan with evoo and 1 tbsp of water, cook for 10 minutes on low until the veggies are translucent, add tomato, sage and veg. Broth & beans, cook for 20 m. Salt to taste or use bragg aminos, using a hand immersion blender mash some of the beans in the soup to ur liking, the more u mash the thicker the soup will be, add more veg broth to make more fluid if u like. Serve hot with a drop of evoo, enjoy, it is super yummy.

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