Good morning, two more batches of @Stranahans chocolates ready for diping in luscious Venezuelan Milk chocolates, White Russian, Latte, Double Milk Stout all ready to go. I have made some changes for the Double Milk Stout, is caramelized Milk stout beer ganache, very intense and creamy.

This morning display looks nice, I feel very good about it :-)

Up at 4 this morning, finishing up and starting up chocos for the busy season, would be more fun if I didn't have to go to work after! Good morning :-)

Be Aware @Stranahans chocolates are back! Must be 21 up for these babies :-) Available @GlacierLongmont Tomorrow.

November

November and the first snow came quickly, but this is Colorado and in two days we might have high temperatures in the 70's, so I am enjoying an extra day at home, listening to holidays music and watching the snow outside, while planning my weekend.
I have two or three new flavors in mind that i really want to add to the Holiday collection.
One is inspired by my recent Italian trip, Pistacchio! Those amazing italian pastries, I want to recreate that flavor to enjoy whenever I want to recall that memory and to share with all of my affectionate clientele, the wonderful Italian flavor.
The second is insipred by the "Washington Apple" drink, I had it a while back and fell in love with it. I want to reproduce it in a chocolate.
The third is something I have already made for a very limited time (actually only one batch was made, the Stranahans chocolate with the incredible Stranahans Colorado Whiskey, we are talking serious stuff here.
Also a spiced Latte chocolate, I enjoy my hot coffe in the morning and I like to add a little bit of pumpkin spices in it with a splash of cream, yum!
So I have the Holidays figured out, I will be working this weekend and the next couple to make sure we are ready.
The chocolates are sold at the Glacier ice cream & Gelato In Longmont 1749 N Main st, at the Cheese Importers 33 S Pratt Pkwy, longmont and of course online on our website
We can also provide party platters for your Holidays Party, just contact us with the details.

Have a great week.

September

After a nice and well deserved rest, during the summer, I am ready to start the chocolate season with more energy, hopefully.

I have already started the production this week and I am confident that I will be able to have everything ready within a week or so.

Many of the flavors are available already at Glacier .

I will like to have the fall collection ready and aboundant before I leave for Italy this coming October. The website will be close for orders but the chocolates can be purchased at Glacier as usual.

I will have the Pumpkin pie, Stranahans, Latte and maybe a Grasshopper chocolate I am thinking of, and if anytime is left on my already busy schedule I might add the Smoked sea salt caramel.

As for the last year I am still working full time so my time is limited to what I can manage with a job, two small children and the chocolates, but I am confident that I will one day be immerse in chocolate full time. Till then I am trying to enjoy what I can do and dont get overwhelmed with what I can't.

Have a great week.

Good morning, I feel inspired today, after sipping a nice refreshing Grasshopper last night, I am dreaming of a chocolate that taste exactley like the drink :-)