Thursday, December 2, 2010

Good morning, two more batches of @Stranahans chocolates ready for diping in luscious Venezuelan Milk chocolates, White Russian, Latte, Double Milk Stout all ready to go. I have made some changes for the Double Milk Stout, is caramelized Milk stout beer ganache, very intense and creamy.
Posted by Vanessa Dionne at 7:16 AM

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