Thursday, July 1, 2010
Finished the Gianduja and the Turtles yesterday. Today I will dip Sea salt caramel and start on the Imperial, Chai and Milk stout. I have to work on Orange, White Russian, Irish Coffee and Blueberry in the next few days, slow pace I know but I am extremely fatigued at the moment, but I am hoping to have more stuff done by the end of the weekend anyway.
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